Black Rice Salad with Carrots and Radishes
This simple salad is packed with flavor and perfect for Spring.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 cups cooked black rice
- 1 large carrots peeled into ribbons
- 4 radishes thinly sliced
- ½ cups finely chopped parsley
- 4 green onions thinly sliced
- 2 tablespoons raw apple cider vinegar
- 2 teaspoons maple syrup
- 2 teaspoons kosher salt
- ¼ cups garlic infused olive oil
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