Moo shu vegetable and egg crepes (KitchenPC)
Delicious moo shu vegetable and egg crepes, gluten-free and low-fat, perfect for a quick dinner or lunch. Enjoy crisp vegetables and tender crepes drizzled with sweet-and-sour sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- green onions - spring or scallion: 2 whole onions
- asparagus: 12 spear tips
- carrots: 2
- sweet and sour sauce: 3 Tbl
- pineapple juice: 1 tsp
- ginger (grated): 1 tsp
- eggs: 5
- water: 1/4 cup
- olive oil: 1 tsp
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