Beef cottage pie - ALLERGY 250K
Explore the allergy-friendly Beef Cottage Pie recipe that uses gluten-free flour and dairy-free alternatives, ensuring a delicious meal for those with dietary restrictions.
Ingredients
- 1 Tbs Olive oil
- 800g Beef chuck steak, trimmed, cut into 3cm pieces
- 1 Onion, sliced
- ½ Leek, sliced
- 1 Garlic cloves, crushed
- 1 Tbs Plain flour (substitute with Gluten-Free flour if wheat allergic)
- 1 tsp Tomato paste
- 1 large Carrot, peeled, chopped
- 1 stick Celery, trimmed, chopped
- ½ small Capsicum, chopped
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