Ingredients
- tbsp olive oil
- 1kg beef mince (5% fat content)
- 4 onions, finely chopped
- 3 carrots, grated
- 5 celery sticks, finely chopped
- 2 tbsp tomato purée
- 850ml beef stock (4 oxo cubes)
- 500ml water
- 5 tbsp Worcestershire sauce
- 4 tbsp Balsamic vinegar (brings depth of colour)
- 3 tsp Yellow mustard
- 3 tsp Horseradish Sauce
- 2 bay leaves
- Fresh sprigs of thyme (if available)
- 1.8kg potatoes, chopped
- 225ml milk
- 25g butter
- 200g strong cheddar, grated
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