Limoncello & Raspberry Zuppa Inglese - Filippo Berio
Delight in Limoncello & Raspberry Zuppa Inglese, a trifle combining British raspberries and Italian Limoncello. Serves 10-12, perfect for sharing.
Ingredients
- 150g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 125g caster sugar
- 2 large eggs
- 125g Greek natural yogurt
- 150ml Filippo Berio Mild & Light Olive Oil, plus extra for greasing
- Finely grated zest 1 lemon
- 2 tbsp lemon juice
- 100g raspberry jam
- 150g amaretti biscuits, crushed
- 250ml limoncello
- 450g fresh raspberries
- 2 large eggs, separated
- 100g caster sugar
- 750g mascarpone cheese
More Like This
Zuppa Inglese (Italian Trifle) Recipe
italianmeddiet.com
.jpg)
Zuppa Inglese (English Trifle) Recipe | myfoodbook | Cadbury Kitchen recipes and cookbook
myfoodbook.com.au
Limoncello-Spiked Raspberry Sorbet Recipe
foodrepublic.com
Orange and Limoncello Cake - Filippo Berio
filippoberio.co.uk
Zuppa Inglese - Cooking Vacations
cooking-vacations.com
Recipe Traditional Zuppa Inglese (Italian Trifle) Recipe - The Recipes Club
therecipesclub.com
Raspberry Lemonade - Italian Inspired Limoncello & Amaretto | Il Tramonto Liqueurs
iltramontoliqueurs.com
Zuppa Inglese: Trifle With Fresh Fruit - DeLallo
delallo.com