Orange and Limoncello Cake - Filippo Berio
Indulge in a light Orange and Limoncello Cake with Italian flavors, olive oil, and a rich marmalade glaze. Perfect for any special occasion! Serves 12-16.
Ingredients
- 200g Plain Flour
- 100g Ground Almonds
- 3 Large Eggs (Seperated)
- 200g Caster Sugar
- 130ml Filippo Berio Mild & Light Olive Oil
- Orange zest from 2 oranges
- 360ml Orange Juice
- 140g Icing Sugar
- 1 1/2 tbsp Limoncello (or 50:50 lemon/water for alcohol free)
- 120g Marmalade
- 30g Flaked almonds
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