Summer fritters | New World
Make the most of the abundance of fresh corn in summer to create these corn fritters. They are great for brunch or dinner and are perfectly paired with a fresh, zesty avocado and edamame salsa.
Ingredients
- 4 cobs fresh corn kernels* or 4 cups frozen corn kernels, defrosted
- ½ cup flour
- 1 ½ teaspoons baking powder
- ¼ cup cornflour
- 3 eggs
- ¼ teaspoon salt
- Pepper, to taste
- Oil, for frying
- 2 avocados*, cubed
- 100g shelled edamame beans*, steamed and cooled
- ½ red onion*, finely diced
- 1 lemon*, juice and rind
- Handful fresh parsley or mint, chopped (optional)
- Salt and pepper, to taste
More Like This
Love Food Hate Waste
lovefoodhatewaste.co.nz
Corn fritters recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Sweet Corn Fritters Recipe - (4.3/5)
keyingredient.com
Corn Fritters Recipe | Simple Home Edit
simplehomeedit.com
Corn fritters recipe | Crispy & Delicious | WW TASTE
taste.co.za
Corn fritters
today.com
Corn Fritters
cooklist.com
Corn and ricotta fritters | Women's Weekly Food
womensweeklyfood.com.au