Corn and ricotta fritters | Women's Weekly Food
Crispy corn and creamy ricotta fritters perfect for weekend breakfast or brunch. Top with smoked salmon and avocado for a delicious treat.
Ingredients
- 3/4 cup plain flour
- 2 eggs
- 1/2 cup milk
- 420 gram can corn kernels, rinsed, drained
- 1/2 cup fresh ricotta, crumbled
- 2 green onions, thinly sliced
- 50 gram rocket leaves
- 1 avocado, stoned, peeled, sliced
- 100 gram smoked salmon slices
- lemon wedges, to serve
More Like This
Corn, feta and herb fritters with creamed avocado – Food & Home Magazine
foodandhome.co.za
Corn Fritters Recipe | Simple Home Edit
simplehomeedit.com
Corn fritters recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Corn fritters with lox and poached eggs recipe
lovefood.com
Recipes | Corn Fritters
endotaspa.com.au
Corn Fritters With Whipped Feta
cookedandloved.com
Corn fritters recipe | Crispy & Delicious | WW TASTE
taste.co.za
Corn and courgette fritters recipe | delicious. magazine
deliciousmagazine.co.uk