Cornmeal Muffins With Apricots And Rosemary Recipe - Cooking Index

Ingredients

• 2/3 cup 41g / 1.4oz Cornmeal
• 1 1/3 cups 83g / 2.9oz Flour
• 1/3 cup 65g / 2.3oz Sugar
• 4 teaspoons 20ml Baking powder
• 1/2 teaspoon 2.5ml Salt
• 1/2 cup 73g / 2.6oz Dried apricots - chopped
• 1 tablespoon 15ml Minced fresh rosemary
• 1 1/4 cups 296ml Buttermilk
• 1/4 cup 49g / 1.7oz Egg substitute - (equivalent to 1 egg)
• 3 tablespoons 45ml Butter - melted
• Butter - for greasing
• 28 Dried cranberries
• Fresh rosemary sprigs