Homemade Italian Cream Cannoncini - Custard Filled Pastry Horns - My Homemade Recipe
Make classic Italian cannoncini with flaky puff pastry and rich custard cream filling. A delicious Italian pastry perfect for special occasions.
Ingredients
- 3 egg yolks
- 3 tablespoons all-purpose flour
- ½ cup sugar
- 1 teaspoon vanilla extract
- 8 oz milk
- 1 sheet puff pastry, defrosted (8 oz)
- ¼ cup sugar
- 1 egg (for egg wash)
- Powdered sugar for decorating
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