Instant Pot Korean Beef
The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender! It’s just 10 min prep or...
Keywords
- Instant Pot Korean Beef
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Kitchen scale
- Plate
Ingredients
- 2 Green onions, thinly sliced
- 1 tsp. Sesame seeds
- 3 tbsp. Cornstarch
- 3 pounds Boneless beef chuck roast, cut into 1-inch cubes
- 1/2 tsp. White pepper
- 1/2 tsp. Onion powder
- 1 tsp. Sriracha, or more, to taste
- 1 tbsp. Freshly grated ginger
- 1 tbsp. Rice wine vinegar
- 1 tbsp. Sesame oil
- 4 cloves Garlic, minced
- 1/3 cup Brown sugar, packed
- 1/3 cup Reduced sodium soy sauce
- 1/2 cup Beef broth
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