Instant Pot™ Korean Beef Tacos Recipe - Tablespoon.com

Name: Instant Pot™ Korean Beef Tacos Recipe - Tablespoon.com
Ingredients: 2 lb trimmed boneless beef sirloin steak, cut in 1-inch cubes; 1 teaspoon toasted sesame oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 3/4 cup Progresso™ beef flavored broth (from 32-oz carton); 1/4 cup orange juice; 1/4 cup soy sauce; 2 tablespoons packed brown sugar; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped gingerroot; 1 medium tart green apple, peeled, cored and chopped; 1/2 cup mayonnaise; 2 tablespoons lime juice; 1 tablespoon Sriracha sauce; 1 package (10 oz) shredded cabbage (about 4 cups); 2 tablespoons sliced green onions; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; 3 tablespoons cilantro leaves

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Beef up taco night with these food truck-style Korean beef tacos, made in minutes thanks to the Instant Pot™. The zesty Sriracha slaw piled on top gives just the right amount of

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Ingredients

2 lb trimmed boneless beef sirloin steak, cut in 1-inch cubes
1 teaspoon toasted sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons packed brown sugar
1 tablespoon finely chopped garlic
1 tablespoon finely chopped gingerroot
1 medium tart green apple, peeled, cored and chopped
1/2 cup mayonnaise
2 tablespoons lime juice
1 tablespoon Sriracha sauce
1 package (10 oz) shredded cabbage (about 4 cups)
2 tablespoons sliced green onions
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
3 tablespoons cilantro leaves