Asian Noodle & Rice Recipes | HAIKU

Ingredients

• Salt and pepper to taste
• 1 tuna steak, 300 g (2/3 lb) and 2.5 cm (1 inch) thick
• 60 mL (1/4 cup) black and white sesame seeds
• 15 mL (1 tbsp.) sesame oil
• 250 mL (1 cup) frozen shelled edamame
• 1 two-pack of 400 g Haiku steamed rice
• 1 mango, peeled and cubed
• 250 g (about ½ lb) sweet peas, chopped
• 3 green onions, beveled
• For the sauce:
• 125 mL (1/2 cup) mayonnaise
• 15 mL (1 tbsp.) soy sauce
• 10 mL (2 tsp.) fresh lime juice
• 5 mL (1 tsp.) sriracha