Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 450 g (1 lb) of 2,5 cm (1 in) sirloin beef steak
• 300 g (1 package) of HAIKU Green Tea Asian Noodles
• 15 ml (1 tbsp.) of sesame oil (non toasted)
• 125 ml (1/2 cup) of cashew nuts
• 2 carrots julienned
• 3 mini-cucumbers julienned
• 375 ml (1 1/2 cup) of red cabbage, finely chopped
• 100 g (3 1/2 oz) choice of microgreens
• 15 ml (1 tbsp.) of sesame seeds
• For the marinade:
• 30 ml (2 tbsp.) of soya sauce
• 15 ml (1 tbsp.) of mirin
• 15 ml (1 tbsp) of oyster sauce
• 5 ml (1 tsp.) of minced garlic
• For the sauce:
• 125 ml (1/2 cup) of mayonnaise
• 30 ml (2 tbsp.) of orange juice
• 30 ml (2 tbsp.) of minced coriander
• 10 ml (2 tsp.) of honey
• 7,5 ml (1/2 tbsp.) of sriracha
• Salt to taste