Napa Cabbage Salad | Wolf Gourmet

Ingredients

• ¼ cup tahini (sesame paste)
• 2 tablespoons rice vinegar (or 1 tablespoon rice vinegar, plus 1 tablespoon fresh lime juice)
• 2 tablespoons soy sauce
• 1 tablespoon honey or agave syrup
• 1 tablespoon minced fresh ginger
• 2 teaspoons Asian chile paste or ½ teaspoon red pepper flakes
• 2 teaspoons toasted sesame oil
• 2 teaspoons white miso paste
• 1 head napa cabbage, shredded (3 to 4 cups)
• 1 cup shredded red cabbage
• 2 carrots, peeled and julienned
• 1 cucumber, peeled and cut into ¼-inch slices
• 1 red bell pepper, julienned
• 1 cup roughly chopped fresh cilantro leaves
• ½ cup roughly chopped roasted peanuts