Savory Bread Pudding (Strata) Recipe | Samsung Food App

Name: Savory Bread Pudding (Strata) Recipe | Samsung Food App
Total time: 65 min
Ingredients: 2 tablespoons olive oil (or unsalted butter); 2 large leeks (cleaned and white part sliced thinly); 2 large red bell peppers (de-seeded and chopped); 2 tablespoons fresh rosemary (minced (or another fresh herb of choice such fresh thyme)); 6 large eggs; 2 cups whole milk (or half-and-half for a creamier texture that is still not too fatty); 1 teaspoon table salt; A pinch of freshly ground black pepper; 6 oz green olives (pitted and either chopped or whole (or you can use pitted Kalamata olives)); 9 oz gruyere cheese (grated (or another melting cheese such as white cheddar or swiss cheese)); 16 oz sourdough bread loaf

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This savory bread pudding (a.k.a. strata) is a vegetarian casserole made with sourdough bread, cheese, an egg custard, and Mediterranean veggies. It is easy and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 tablespoons olive oil (or unsalted butter)
2 large leeks (cleaned and white part sliced thinly)
2 large red bell peppers (de-seeded and chopped)
2 tablespoons fresh rosemary (minced (or another fresh herb of choice such fresh thyme))
6 large eggs
2 cups whole milk (or half-and-half for a creamier texture that is still not too fatty)
1 teaspoon table salt
A pinch of freshly ground black pepper
6 oz green olives (pitted and either chopped or whole (or you can use pitted Kalamata olives))
9 oz gruyere cheese (grated (or another melting cheese such as white cheddar or swiss cheese))
16 oz sourdough bread loaf