SmokeFire’d Teriyaki Salmon  | Seafood Recipes | Weber Grills | Weber US

SmokeFire’d Teriyaki Salmon | Seafood Recipes | Weber Grills | Weber US

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Check out this delicious recipe for SmokeFire’d Teriyaki Salmon from Weber—the world's number one authority in grilling.

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Ingredients

  • 4 Salmon Fillet 8 oz, center cut, skin on
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Black Pepper, fine grind
  • Olive Oil Blend, as needed
  • ½ cup Teriyaki Sauce, store bought

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