Cherry Meringue Tarts Recipe
Method: Grease six 12cm loose-bottomed tart pans and line with the shortcrust pastry sheets, trimming any excess. Place back in the fridge for 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Stand mixer
- Piping bag
- Kitchen scale
- Cake tester
- Oven
- Refrigerator
- Parchment paper
- Baking sheet
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring spoon
- Colander
- Sifter
- Plate
Ingredients
- 2 Shortcrust pastry sheets
- 50g Flaked almonds
- 400g Fresh cherries
- 1tbsp Amaretto or brandy
- 300g Caster sugar, plus extra 2tbsp to sprinkle
- 6 Egg whites
- 1tsp White vinegar
- 1tsp Vanilla extract
- 1tsp Cream of tartar
- Cocoa powder, to serve
More Like This
Cherry Tarts
master-recipes.com
Cherry Tarts Recipe: How to Make It
tasteofhome.com
Cherry and almond tart
nzwomansweeklyfood.co.nz
Cherry tarte tatin with meringue
womensweeklyfood.com.au
Chestnut meringue tarts
womensweeklyfood.com.au
Cherry Cream Cheese Tarts Recipe: How to Make It
tasteofhome.com
Cherry-Almond Tart | Just A Pinch Recipes
justapinch.com
Chocolate Tart Cherry Donuts - Choose CherriesChoose Cherries
choosecherries.com