Pumpkin Empanadas (Copycat Recipe)
Our pumpkin empanadas are a Taco-Time copycat recipe using a flour tortilla, pumpkin puree, and pumpkin spice for a delicious fall treat!
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Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Stockpot
- Tongs
- Toothpick
- Stove
- Mixing bowl
- Spatula
- Paper towel
- Plate
Ingredients
- 8 ounces cream cheese (1 package, softened)
- ½ cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 2 ½ teaspoon pumpkin pie spice
- 8 large flour tortillas (( 8 or 9 inch))
- ⅙ cup cinnamon
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