Lindt Double Chocolate Sandwich Wafer Cookies Recipe

Ingredients

• ½ Cup (125 mL) Unsalted butter, at room temperature
• ¼ Cup (60 mL) Granulated sugar
• ¼ Cup (60 mL) Dark brown sugar, packed
• 1 Large egg
• 1 Jar (200 mL) Lindt Chocolate’s Milk Hazelnut Spread, divided
• 1½ Cups (375 mL) All purpose flour
• ¼ Cup (60 mL) Cocoa powder, plus extra for sprinkling
• ¼ Tsp (2 mL) Baking powder
• Pinch of salt