Roasted Pumpkin Hummus - Appetizers, Snacks & Sides Recipe
This makes a very welcome change from the more familiar hummus with tahini. You can swap the pumpkin for other roasted vegetables too.
Ingredients
- 600 g pumpkin (or butternut squash) peeled and roughly chopped
- 2 tbsp olive oil
- 400 g chickpeas, cooked and drained
- 2 cloves garlic
- juice of 1 lemon
- 125 ml extra virgin olive oil
- salt and freshly ground black pepper
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