SHORTBREAD COOKIES WITH PECORINO ROMANO
Ingredients 6 people- Sugar 50 g - Egg yolks 2 - Flour 60 g - Grated Pecorino Romano PDO 60 g - Melted butter 30 g - Yeast 15 g Method To make shortbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Cooking tools:
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Mixing bowl
- Plate
Ingredients
- Sugar 50 g
- Egg yolks 2
- Flour 60 g
- Grated Pecorino Romano PDO 60 g
- Melted butter 30 g
- Yeast 15 g
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