Savoury Pink Peppercorn and Rosemary Shortbread | RICARDO
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which are added pink peppercorns for a floral touch and rosemary for herbal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 3 tbsp cornstarch
- 1 tsp salt
- 1/2 cup (115 g) unsalted butter, softened
- 1 tbsp icing sugar
- 1 tbsp pink peppercorns, crushed
- 1 tbsp rosemary leaves, finely chopped
More Like This
Pink Peppercorn & Ginger Shortbread
oaktownspiceshop.com
Vanilla Shortbread Cookies | RICARDO
ricardocuisine.com
Coffee Shortbread Cookies | RICARDO
ricardocuisine.com
Vanilla Shortbread | RICARDO
ricardocuisine.com
Vanilla and pink peppercorn cookies – Food & Home Magazine
foodandhome.co.za
Raspberry Rose Shortbread Cookies – Brownie Mischief
browniemischief.com
Rosewater Shortbread Cookies | Oregonian Recipes
recipes.oregonlive.com
Rosemary Shortbread | Saveur
saveur.com