Breton Shortbreads | RICARDO

Name: Breton Shortbreads | RICARDO
Total time: 28 min
Ingredients: 2 1/4 cups (560 ml) unbleached all-purpose flour; 1 1/2 teaspoons (7.5 ml) baking powder; 1/4 teaspoon (1 ml) salt; 1 egg; 2 egg yolks; 3/4 cup (180 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1/2 cup (125 ml) unsalted butter, softened; 1 tablespoon (15 ml) milk; Sugar

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Ricardo's recipe : Breton Shortbreads

Keywords

desserts
cookies
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