Cream of Mushroom Soup | Just A Pinch Recipes

Name: Cream of Mushroom Soup | Just A Pinch Recipes
Ingredients: 16 ounce(s) heavy whipping cream; 32 ounce(s) beef broth; 1 medium white onion; 3 clove(s) garlic; 3 cup(s) fresh mushrooms, coarsely chopped; 1/4 cup(s) butter; 1/4 cup(s) olive oil; 1/2 cup(s) flour; 2 dash(es) salt, to taste; 2 tablespoon(s) dried rosemary; 1 dash(es) cayenne pepper (can substitute white or black pepper according to taste)

www.justapinch.com

Coarsely cut onion. Puree onion and garlic in food processor until reduced to pulp. Melt butter and olive oil in large pot on medium heat. Whisk flour into mixture and cook...

View Original

Share this recipe:

Ingredients

16 ounce(s) heavy whipping cream
32 ounce(s) beef broth
1 medium white onion
3 clove(s) garlic
3 cup(s) fresh mushrooms, coarsely chopped
1/4 cup(s) butter
1/4 cup(s) olive oil
1/2 cup(s) flour
2 dash(es) salt, to taste
2 tablespoon(s) dried rosemary
1 dash(es) cayenne pepper (can substitute white or black pepper according to taste)