Spring Onion Pizza – Garden & Gun

Spring Onion Pizza – Garden & Gun

gardenandgun.com

A spring recipe from chef Steven Satterfield

Keywords

  • Miller Union
  • Recipes
  • relink
  • Spring Recipes
  • Steven Satterfield
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Ingredients

  • 1 recipe whole wheat pizza dough (recipe below)
  • 1 spring onion, thinly sliced
  • 1 spring leek, thinly sliced
  • 1 green garlic stalk, thinly sliced (or 1 small garlic clove, finely chopped)
  • 2 scallions, halved lengthwise and cut into 2-inch pieces
  • 4 ounces fresh mozzarella, cut into 8 pieces
  • 1/2 teaspoon roughly chopped fresh oregano
  • 1/2 teaspoon roughly chopped fresh marjoram
  • 1/2 teaspoon roughly chopped fresh thyme leaves
  • Extra virgin olive oil
  • Chopped fresh parsley, to garnish
  • 1 1/2 cups unbleached all-purpose flour (can substitute whole wheat flour for half of the all-purpose), plus more for the work surface
  • 1 teaspoon fine sea salt
  • 1 teaspoon active dry yeast
  • 3 tablespoons extra virgin olive oil

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