Spring Pizza | Kara Lydon

Ingredients

• 1 lb store-bought pizza dough
• 1 tablespoon olive oil
• 3/4 cup cut asparagus (cut into 1-inch pieces)
• 3/4 cup sliced cremini mushrooms
• 1/4 cup peas (I used frozen)
• Salt and pepper
• 1 clove garlic, minced
• 1/2 cup artichoke hearts, chopped
• 1/2 cup pesto
• 1 1/2 cups shredded mozzarella
• Optional: red pepper flakes and/or grated parmesan cheese for topping