Red Velvet Cupcakes Recipe | Chelsea Sugar
This red velvet cupcake recipe is thanks to one of our Recipe Club members - we love their photo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ¼ cups (125gs) sifted cake flour
- ¼ tsp baking powder
- ¼ tsp salt
- 1 Tbsp cocoa powder
- ¼ cup (57g) unsalted butter, at room temperature (or Olivani Spread)
- ¾ cups (150g) Chelsea White Sugar
- 1 large egg
- ½ tsp pure vanilla extract
- ½ cup (120ml) buttermilk
- 1 Tbsp liquid red food coloring
- ½ tsp white distilled vinegar
- ½ tsp baking soda
- Cream Cheese Frosting
- 8oz (227g) cream cheese, room temperature
- ½ cup (60g) Chelsea Icing Sugar, sifted
- ⅔ cup slightly whipped cream
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