Red risotto with mussels and potatoes - In viaggio in cucina
In this red risotto with mussels and potatoes you can find all the scent of the sea, you can serve it as a main dish, followed by a rich salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Ingredients
- 600 gr of mussels
- 80 gr of tomato sauce
- 120 gr of carnaroli rice
- 20 gr of onion
- 20 gr of butter
- ½ potato
- 100 ml of white wine
- 1 tablespoon of extra virgin olive oil
- A garlic clove
- Black pepper as required
- Parsley as required
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