Mussels in red pesto - Good Food Middle East
Delight in mussels cooked in a flavorful red pesto. Perfect for special occasions or a tasty weeknight meal. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Colander
- Bread knife
- Serving bowl
- Stove
Ingredients
- 1 tsp olive oil
- 1 shallot, finely chopped
- 1 small glass white wine
- pinch crushed chilli flakes
- 500g clean live mussels
- 2 tbsp red pesto
- crusty bread, to serve
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