Risotto with mussels — Il Globo
A tasty risotto with mussels that will transport you to the sea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Ingredients
- 400 g Carnaroli rice
- 1 kg mussels
- 1L fish stock
- 1 brown onion, chopped
- Napoli sauce
- Basil
- 1 cup dry white wine
- Extra virgin olive oil
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