Lemon Blueberry Rice Pudding Parfait | Think Rice (Canada)
Blueberries and lemon team up in this light, creamy rice pudding that’s a perfect ending to a great meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 2 egg yolks
- 2/3 cup (150 mL) lemon juice
- 1 tbsp (15 mL) finely grated lemon rind
- 1/4 cup (60 mL) butter, softened
- 3 cups (750 mL) cooked U.S. rice
- 1 cup (250 mL) whipping cream, whipped
- 2 cups (500 mL) blueberries
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