Orange pork tenderloin recipe from 1989
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
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Cooking tools:
- Baster
- Roasting pan
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 whole pork tenderloin
- 1 tablespoon butter, softened
- 1/4 teaspoon dried thyme, crushed
- Dash cayenne pepper
- 3/4-1 cup orange juice
- 1 tablespoon flour
- 1-1/2 teaspoons sugar
- 1 teaspoon aromatic bitters
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