Baked pork tenderloin with orange Recipe
Try our delicious recipe of baked pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 pork tenderloin (1 kg (2 1/4 pounds))
- 100 ml (1/2 cup) orange juice
- 1 tablespoon Dijon mustard
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 5 cloves of garlic
- 100 ml (1/2 cup) white wine
- Thyme (to taste)
- Rosemary (to taste)
- Oregano (to taste)
- Salt (to taste)
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