Orange Rosemary Pork Tenderloin
Savory, juice pork tenderloin is infused with rosemary and brightened by the sweet taste of oranges. It’s the perfect family or party dinner to serve during the holiday season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 3 large (420g) oranges
- 2 tablespoons (27g) olive oil
- 2 teaspoons salt
- 2 tablespoons rosemary (chopped)
- 2 cloves garlic (minced)
- 2 lbs (32-ounces/ 907g) uncooked pork tenderloin
- ¼ cup (80g) orange marmalade
- 2 tablespoons (27g) brown sugar
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