Brown Butter Prawn Pasta
Trust me when I say this brown butter prawn pasta is MOREISH! Nutty, creamy, balanced acidity and a little corn sweetness = PERFECTION
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Cooking tools:
- Grill
- Kitchen torch
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 200 g prawns (approx 12 (peeled & deveined))
- 120 g pasta (curly fettuccine )
- 2 ears corn
- 300 g cherry tomatoes (cut in 1/2)
- 1 clove garlic (crushed)
- 50 g butter
- 6 sprigs chives (finely chopped)
- 250 ml heavy cream
- 1 tsp chili flakes
- 1/2 lemon (zested)
- 4 tbsp olive oil
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