Brown Butter Pasta
Indulge in rich, sweet, savory Brown Butter Pasta with caramelized onions and creamy egg yolk sauce. A taste-beauty with just a few pantry staples!
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
- Pepper mill
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 2 large onions, finely sliced
- Maldon salt, to taste, can substitute sea salt
- 7 tablespoons butter
- 8 ounces long pasta, such as linguine or spaghetti
- 2 egg yolks
- 1/4 cup parmesan cheese, shredded or grated
- 1/2 lemon, juiced
- black pepper, to taste
- basil leaves, optional, to taste, for garnish
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