A very festive garlic butter, prawn pasta
My festive garlic prawn and butter pasta is the kind of vibe we all need right now. With red and green confetti speckled through the pasta, it looks like someone has opened a Christmas cracker over...
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Grater
- Microplane
- Slotted spoon
- Serving bowl
- Plate
- Kitchen shears
Ingredients
- 2 tablespoons extra virgin olive oil
- 12 green prawns in shells *see note
- 25 g butter
- 3 garlic cloves, grated or finely chopped
- 1 small (birds eye) red chilli, deseeded, finally chopped
- 1 tbs tomato paste concentrate (I like Mutti)
- ½ cup dry white wine (can also use a great seafood stock or a combo of both)
- Salt
- Zest and juice of 1 lemon
- Handful parsley, finely chopped
- Pasta for two of your choice
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