Coffee 'n Cream Mini Pies (Gluten-Free Recipe) Recipe
These mini tarts taste like your favorite morning beverage.
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Ingredients
- 1 1/2 cups Gluten-Free Flour Blend (see below)
- 3/4 cup Land O Lakes® Butter
- 6 ounces cream cheese , softened
- 2 tablespoons Land O Lakes® Heavy Whipping Cream
- 1 1/2 teaspoons instant coffee granules
- 1 (8-ounce) package cream cheese , softened
- 1/4 cup sugar
- 1/2 teaspoon gluten-free vanilla
- 1 cup Land O Lakes® Heavy Whipping Cream
- 2 tablespoons powdered sugar
- Unsweetened cocoa, if desired
- 44 chocolate-covered coffee beans, if desired
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