/2024.july/2024_retail_mini-pumpkin-tarts_600x600.jpg?ext=.jpg)
Mini Pumpkin Tarts (Gluten-Free Recipe) Recipe
Here’s a new way to serve traditional pumpkin pie at your next holiday buffet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.landolakes.com.
Cooking tools:
Ingredients
- 1/4 cup Gluten-Free Flour Blend (see below)
- 1/4 cup firmly packed brown sugar
- 1/4 cup finely chopped pecans
- 2 tablespoons Land O Lakes® Butter softened
- 3/4 cup Land O Lakes® Butter softened
- 6 ounces cream cheese, softened
- 1 1/2 cups Gluten-Free Flour Blend (see below)
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4 cups canned pumpkin
- 1 large Land O Lakes® Egg
- 1 teaspoon pumpkin pie spice *
- Land O Lakes® Heavy Whipping Cream whipped, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Pumpkin Tarts Recipe
landolakes.com
Pumpkin Sandwich Cookies (Gluten-Free Recipe) Recipe
landolakes.com
Pumpkin and Pecan Pie Recipe
landolakes.com
Easy Pumpkin Pie Recipe
landolakes.com
Coffee 'n Cream Mini Pies (Gluten-Free Recipe) Recipe
landolakes.com
Pumpkin Cookie Bars Recipe
landolakes.com
Pumpkin and Pecan Pie | Recipe Cart
getrecipecart.com
Pie Crust (Gluten-Free Recipe) Recipe
landolakes.com