Rustic Tuscan White Bean & Sausage Soup - Community Servings
One of our on-staff registered dietitian nutritionists serves up a hearty, warming, and savory soup from her family cookbook.
Ingredients
- 2 tablespoons olive oil
- 12 ounces sweet Italian chicken sausage, cut into pieces
- 1 medium onion, chopped
- 2 large carrots, chopped
- 1 potato, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 2 15-ounce cans of white beans, drained and rinsed
- 2 cups kale, stripped and chopped
- 64 ounces low-sodium broth
- Salt and pepper to taste
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