Vegan Yeast Buns filled with Hazelnut
Wouldn't this delicious yeast buns be something for the next Easter breakfast? The airy yeast dough does not require any eggs and is easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Microplane
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Airtight container
Ingredients
- For the yeast dough:
- 250 ml (1 cup) plant-based milk
- 500 g (4 cups) wheat flour (type 405)
- 60 g (0.25 cup) sugar
- 20 g (2.33 tbsp) fresh yeast
- 75 g (0.66 stick) vegan butter
- 1 pinch of salt
- For the nut filling:
- 75 ml (0.33) plant-based milk
- 100 g (0.5 cup) brown sugar
- 1 tsp cinnamon
- 200 g (0.5 lb) chopped hazelnuts
- 50 g (1.75 oz) ground hazelnuts
- 1/2 lemon
- Also:
- 4 tbsp plant-based milk
- 1 tbsp agave syrup
- For the frosting:
- 100 g (0.75 cup) icing sugar
- 2 tbsp plant-based milk
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