Vegan Crumble Buns | Easy Recipe with Yeast Dough
Fluffy yeast dough, crisp crumbles & icing - you have to try these vegan crumble buns! For every season with different fruits. Grab the recipe right here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Paring knife
- Cherry pitter
- Cutting board
- Spoon
- Cooling rack
- Saucepan
Ingredients
- 125 ml (0.5 cup) plant-based milk
- 4 g (1 tsp) active dry yeast
- 40 g (0.25 cup) sugar
- 250 g (2 cups) wheat flour (type 405)
- 35 ml (2.5 tbsp) neutral vegetable oil
- 1 pinch salt
- 125 g (1 cup) wheat flour (type 405)
- 85 g (0.75 stick) vegan butter
- 30 g (0.25 cup) sugar
- red currants
- blueberries
- cherries
- plums
- approx. 100 g (1 cup) powdered sugar
- water
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