Kung Pao Beef Recipe | Zaiqa

Ingredients

• Boneless beef 1/2 kg
• Garlic paste 1/2 tsp
• Ginger paste 1/2 tsp
• Egg 1
• Soya sauce 1 tbsp
• Vinegar 1 tbsp
• Corn flour 1 tbsp
• Salt to taste
• Oil for fry
• Whole red chilies 4-5
• Crushed red pepper 1 tbsp
• Chili garlic sauce 3 tbsp
• Soya sauce 3 tbsp
• Worcester sauce 2 tbsp
• Oyster sauce 2 tbsp
• Vinegar 2 tbsp
• Chicken stock 1/2 cup
• Brown sugar 1 tsp
• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
• Onion cubes 1
• Capsicum cubes 1
• Carrot chopped 1
• Green onion chopped 1-2 sticks
• Peanuts 1/4 cup
• Cashew nut 1/4 cup
• Walnut 1/4 cup
• Oil 2-3 tbsp
• Chinese salt 1 tsp