Kung Pao Chicken | Canadian Living

Name: Kung Pao Chicken | Canadian Living
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast sliced; 1 onion sliced; 8 oz green beans trimmed; 2 teaspoons grated fresh ginger; 2 cloves garlic minced; 2 tablespoons oyster sauce; 2 teaspoons cornstarch; 2 teaspoons chili garlic sauce; 2 teaspoons sambal oelek; 1 sweet red pepper thinly sliced; 1/2 cup roasted unsalted peanuts; Fibre 3 g; Sodium 342 mg; Sugars 4 g; Protein 32 g; Calories 303.0; Total fat 14 g; Potassium 614 mg; Cholesterol 66 mg; Saturated fat 2 g; Total carbohydrate 15 g; Iron 9.0; Folate 22.0; Calcium 5.0; Vitamin A 15.0; Vitamin C 93.0

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This dish has a spicy kick to it. However, it can be customized by adding as much or as little of the garlic chili sauce as you like. Serve with hot cooked rice or egg noodles.

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