Kung Pao Beef Recipe - A Delicious Chinese Dish

Ingredients

• 1.5 lb (680 g) partially frozen flank steaks
• 0.5 tsp salt (any kind)
• 1 egg white (reserving 1 yolk)
• 4 tbsp peanut oil (divided)
• 0.5 cup dry roasted peanuts
• 10 whole dried chili peppers
• 1 red bell pepper (cut into pieces)
• 2 green onions (cut into 0.5 inch pieces)
• 0.5 tsp grated ginger
• 0.5 cup water chestnut steamed rice (brown or white only)
• 1 tsp chili paste with garlic
• 2 tbsp soy sauce
• 1 tbsp rice wine or (1 tbsp dry sherry)
• 1 tsp rice vinegar
• 1 tsp sugar (brown or white only)
• 0.25 cup warm chicken broth
• 1 tsp cornstarch
• 2 tsp dark sesame oil