Ramp Okonomiyaki
Whisk together eggs, flour, water, salt, then fold in ramps, Brussels sprouts, and carrots. Pan-fry until golden brown for a delicious, veggie-packed okonomiyaki.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Nonstick skillet
- Stove
Ingredients
- 2 eggs
- 75g all purpose flour (about ⅔ cup)
- 75ml water (about ⅓ cup)
- a generous pinch of kosher salt
- 1 bunch ramps, chopped with a few greens set aside for garnish
- 1 cup shredded Brussels sprouts
- ½ cup shredded or shaved carrots
- 2 tsp neutral cooking oil
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