Pear-Ginger Upside-Down Cake

Ingredients

• 2 unpeeled Bosc or Anjou pears, cored and sliced 1/4-inch thick
• 3 tablespoons fresh lemon juice
• 1 to 2 tablespoons melted butter
• 1 to 2 tablespoons packed brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup fat-free (skim) milk
• 3 tablespoons no-sugar-added apricot spread
• 1 egg
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger