Buttermilk Ranch Potato Salad
This delicious buttermilk-ranch potato salad is delicious, nutritious and simple to make. A fresh twist on potato salad that everyone will love.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 5 lbs. Red potatoes, raw, 3/4 inch dice, edible portion
- 1 cup Celery, raw, thinly sliced
- 3/4 cup Buttermilk, reduced fat
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream, light
- 1 Tablespoon White vinegar
- 1 teaspoon Onion powder
- 1 teaspoon Granulated garlic
- 1 teaspoon Dried parsley Or 1 tablespoon Fresh parsley, minced
- 3/4 teaspoon Salt
- 1/2 teaspoon Dried chives OR 1 1/2 teaspoons Fresh chives, thinly sliced
- 1/2 teaspoon Dried dill weed OR 1 1/2 teaspoons Fresh dill, chopped
- 1/4 teaspoon Black pepper, ground
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