Buttermilk Potato Salad | Whole Living Eat Well
This Buttermilk Potato Salad combines tender potatoes, a tangy buttermilk dressing, and fresh herbs for a light and flavorful side dish perfect for gatherings.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 2 pounds baby potatoes, halved or quartered
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 celery stalks, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt
- freshly ground black pepper
- 1/4 cup chopped fresh chives for garnish
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